The history professor leads his class back in time to analyze events that shaped today鈥檚 world.
鈥檚 teaching philosophy is driven by two words: primary sources.
鈥淚t鈥檚 the foundation of any historical work,鈥 according to the associate professor in the at the , who is one of this year鈥檚 recipients for the Goergen Award for聽Excellence in Undergraduate Teaching. 鈥淎 decree, a quote, a petition from long ago鈥攈ow we interpret the primary source will always change depending on who is interpreting it, and when.鈥
Sierra Silva鈥檚 research centers on the experiences of Africans and their descendants in colonial Mexico, the Caribbean, and the Atlantic during the 16th through 18th centuries. His immersive teaching style allows students to put themselves in the time and place of the people they鈥檙e studying.
鈥淚 make them active participants in a given historical moment,鈥 he says.
In one example, his class was reading a petition from Spanish nobles to their monarch, requesting privileges and rights they wanted recognized. 鈥淚 asked my class to consider this petition from both sides, but to also imagine the parts that weren鈥檛 drafted, the letter that wasn鈥檛 sent,鈥 Sierra Silva says. 鈥淲hen you start to imagine these possibilities, then history really becomes immersive.鈥
And occasionally even uncomfortable. 鈥淭rying to make sense of how a slave trader 500 years ago could justify selling a family, that鈥檚 really difficult for students to step into that role,鈥 he says. 鈥淪o I tell them, 鈥楴o, think of this in terms of a witness in the room when this bill of sale is being written. Be in the moment. The intent is not to recreate the trauma suffered by enslaved people of African, Asian, or Native descent in Mexico, but to have students understand how and why colonizers dehumanized members of their own societies. The next step is to understand how oppressed people overcame or resisted their enslavement.鈥
Of course, there鈥檚 more than one way to bring the past into the present. For Sierra Silva鈥檚 seminar course, The Other Atlantic, students learned how to prepare an indigenous Mayan drink made with cacao.